Our seasonal menus are grounded in tradition yet guided by innovation, blending rustic sensibility with contemporary flair. Each dish celebrates the best of the season, highlighting ingredients from local artisans and growers who share our commitment to sustainable practices. The same care extends to our wine and cocktail programs, where we feature distinctive, small-production winemakers and showcase thoughtful, housemade cocktails. At Sepia, we honor craftsmanship in all its forms, embracing timeless techniques while celebrating the creativity that keeps them alive