titles_menus_v01.png
 
 

The Tasting Menu

$185 per person | $90 wine pairing addition

Immerse yourself in our eight-course tasting menu, where Executive Chef Andrew Zimmerman, Chef de Cuisine Kyle Cottle, and Executive Pastry Chef Erin Kobler showcase their seasonal favorites in a beautifully curated tasting format.

Elevate your evening with optional wine pairings, carefully curated by Wine Director,
Jake Bennie to complement and enhance each course.

Reserve your table

For our chef-curated experiences, we kindly ask that any dietary restrictions or allergies be noted in your reservation.

Please note, at this time, we are unable to accommodate dairy free, no fin fish, celiac, vegan, or vegetarian menu.

Limited availability nightly

 

tasting menu preview

a series of amuse-bouches

lady edison country ham donut, black truffle, parmesan

smoked beef carpaccio tartlet, sweet mustard, caramelized onion

malted foie gras cone, banana, salted cocoa

little blackbird cannoli, bacon and egg yolk jam, baby greens, endive

poached oyster, pickled ramp, dill, parmesan

~

golden kaluga caviar

smoked sablefish, shiro dashi, grilled spinach

 nv Telmont Réserve Brut Champagne, France

~

hiramasa crudo

honeycrisp apple ponzu, chamomile and fingerlime

2023 Eido da Salgosa Albariño, Rias Baixas, Spain~

hokkaido scallop & sea urchin

koshihikari, gochujang consommé, sesame

2023 Domaine de la Paleine, Chenin Blanc, Saumur Puy-Notre-Dame, Loire Valley, France

~

rohan duck breast

 honeycrisp apple, cider gelée, brown butter jus

2022 Resonance Pinot Noir, Willamette Valley, Oregon

~

 grilled beef short rib

black garlic, smoked horseradish mushroom duxelles, baked potato hollandaise

2022 Château Le Puy Duc des Nauves, Merlot, Cabernet Franc, Cabernet Sauvignon, Côtes de Bordeaux, France

~

pomegranate sorbet

ginger, coconut, sumac

~

jivara milk chocolate “frosty”

caramelized potato, malted milk, cocoa nib

2021 Bertani Recioto della Valpolicella Valpantena, Corvina Blend, Veneto, Italy

~

mignardises

caramelized pretzel choco taco

salted maple & butternut squash madeleine

concord grape & toast bonbon

Offerings may vary and may not reflect the exact dishes

presented here at the time of your visit.

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness. A suggested 20% gratuity will be added to parties of 6 or more. *a 3% surcharge will be added to your final bill to assist in covering the costs of health insurance for our employees.