Chef’s Experience
$185 per person | $90 wine pairing addition
Limited availability nightly
Immerse yourself in our eight-course Chef’s Experience, where Executive Chef Andrew Zimmerman, Chef de Cuisine Kyle Cottle, and Executive Pastry Chef Erin Kobler showcase their seasonal favorites in a beautifully curated tasting menu.
Elevate your evening with optional wine pairings, carefully curated by Wine Director,
Jake Bennie to complement and enhance each course.
For our chef-curated experiences, we kindly ask that any dietary restrictions or allergies be noted in your reservation. Please note, at this time, we are unable to accommodate dairy free, no fin fish, celiac, vegan, or vegetarian menu.