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Tasting Menu

$185 per person | $90 wine pairing addition

Immerse yourself in our eight-course tasting menu, where Executive Chef Kyle Cottle and Executive Pastry Chef Erin Kobler showcase their seasonal favorites in a beautifully curated tasting format.

Elevate your evening with optional wine pairings, carefully curated by Wine Director, Jake Bennie to complement and enhance each course.

Reserve your table

For our chef-curated experiences, we kindly ask that any dietary restrictions or allergies be noted in your reservation.

Please note, at this time, we are unable to accommodate dairy free, no fin fish, celiac, vegan, or vegetarian menu.

Limited availability nightly

 

tasting menu preview

a series of amuse-bouches

croque madame donut, lady edison country ham, sherry

smoked beef carpaccio tartlet, sweet mustard, caramelized onion

malted foie gras cone, banana, salted cocoa

little blackbird cannoli, bacon and egg yolk jam, baby greens, endive

poached oyster, pickled ramp, dill, parmesan

~

osetra caviar

fluke tartare, shiro dashi, grilled spinach

 nv Telmont Réserve Brut Champagne, France

~

hiramasa crudo

winter citrus, coriander, blood orange ponzu

2024 Emrich-Schönleber Mineral Riesling Trocken, Nahe, Germany

~

hokkaido scallop & sea urchin

koshihikari, gochujang consommé, sesame

2023 Domaine de la Paleine, Chenin Blanc, Saumur Puy-Notre-Dame, Loire Valley, France

~

squab breast 

honeycrisp apple, cider gelée, brown butter jus

2023 Resonance Pinot Noir, Willamette Valley, Oregon

~

squab leg zampone

cranberry, smoked chicken xo 

~

 grilled beef short rib

 black garlic, smoked horseradish duxelles, baked potato hollandaise

2022 Château Le Puy Duc des Nauves, Merlot, Cabernet Franc, Cabernet Sauvignon, Côtes de Bordeaux, France

~

pomegranate sorbet

ginger, coconut, sumac

~

araguani chocolate tarte

black licorice, salted cocoa nibs, black currant

2021 Bertani Recioto della Valpolicella Valpantena, Corvina Blend, Veneto, Italy

~

mignardises

frozen lychee colada truffle

chocolate buckwheat financier

miso butterscotch mochi donut

Offerings may vary and may not reflect the exact dishes

presented here at the time of your visit.

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness. A suggested 20% gratuity will be added to parties of 6 or more. *a 3% surcharge will be added to your final bill to assist in covering the costs of health insurance for our employees.