NEW YEAR’S EVE
Early Seating: 5:00 PM - 6:15 PM
Menu Price: $155 per person (plus tax & gratuity)
Wine Pairing: Optional wine pairings, including a reserve selection, will be available. Pricing and specific wines will be shared with the menu.
Ring in 2026 with an Unforgettable New Year’s Eve at Sepia! Chefs Andrew Zimmerman and Kyle Cottle have curated an exclusive five-course (2-hour) New Year’s Eve menu featuring luxurious highlights such as caviar and black truffle. Elevate your evening with expertly selected wine pairings designed to enhance each course, including a special reserve wine selection available for this night only. Join us as we bid farewell to 2025 with exceptional food, wine, and company.
Second Seating: 7-8:30 PM | Last Seating: 9-10:30 PM
Menu Price: $195 per person (plus tax & gratuity)
Wine pairing: Optional wine pairings, including a reserve selection, will be available. Pricing and specific wines will be shared with the menu.
Ring in 2026 with an Unforgettable New Year’s Eve at Sepia! Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle have crafted an exclusive New Year’s Eve Chef’s Experience (7-course, 2.5-hour) tasting menu featuring luxurious seasonal highlights, including white truffles, caviar, lobster, and a few special surprises. Elevate your evening with optional wine pairings thoughtfully curated by Wine Director Jake Bennie to complement and enhance each course, including a special reserve wine selection available for this night only. Join us as we toast to new beginnings and bid farewell to 2025 with exceptional food, wine, and company.
THE CHARTREUSE AFFAIR
Thursday, February 5, 6:30–9:30 PM
Join Sepia’s Head Bartender, Keith Meicher, for the second installment of our annual Chartreuse Pairing Dinner, an unforgettable evening celebrating one of the world’s most iconic and elusive spirits. Tickets are $275 per person, plus tax and 20% gratuity.
The evening begins with an amuse-bouche and a welcome cocktail, followed by a five-course tasting menu crafted by Executive Chef Kyle Cottle. Each course will be expertly paired with either a straight pour or a Chartreuse-based cocktail, thoughtfully created by Keith to showcase the spirit’s depth and complexity.
Guests will enjoy an extraordinary selection of Chartreuse, including: Green and Yellow Chartreuse, Green and Yellow VEP Chartreuse, Chartreuse Cuvée des Meilleurs Ouvriers de France Sommeliers (MOF), Chartreuse 1605, Elixer Végétal de la Grande-Chartreuse.
Additional spirits with ties to Chartreuse, such as Sweet Gwendoline Gin, Auga Mágica Mezcal, and Sainte Louise Brandy, will also be featured throughout the evening.
VALENTINE’S DAY
Saturday, February 14, starting at 5 PM
This Valentine's, treat your special someone to an unforgettable dining experience at Sepia.
Join us for an intimate two-hour culinary journey as Executive Chef Kyle Cottle presents an exclusive six-course tasting menu designed to captivate the senses. Elevate the evening with optional wine pairings, expertly curated by Wine Director Jake Bennie to complement each course. Make this Valentine’s Day a celebration of romance, passion, and exceptional cuisine.
Tasting Menu: $165 per person | Wine Pairing: $85 per person
