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An Evening with Maison Ferrand

WEDNESDAY, AUGUST 20 | 6:30 PM

Join Head Bartender Keith Meicher and Chefs Andrew Zimmerman and Kyle Cottle for a one-night celebration of Maison Ferrand, one of the world’s most innovative spirit producers. The evening begins with a welcome cocktail, followed by a four-course dinner paired with rare cognacs, rums, and cocktails crafted exclusively for the event. Featured pours include Pierre Ferrand Pineau des Charentes, Citadelle Gin, and limited-edition Planteray Single Cask Rums.

PAST EVENTS

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COMMUNITY & CHEF EVENTS

We’re thankful for the opportunity to connect with our restaurant community, both in Chicago and further afield.

Chef Andrew Zimmerman has participated in Chicago Restaurant Week, Cochon 555 and Heritage Fire, the Park Hyatt Tokyo’s Guest Chef Series, Food & Wine’s Entertaining Showcase and the Charleston Wine + Food Festival—and we look forward to even more exciting events this year.

 

VIETNAM WITH CHEF ANDREW ZIMMERMAN | 2024

Guests were able to accompany Chef Andrew Zimmerman on an 11-day discovery of one of the world’s most unforgettable destinations. They were able to experience a fully immersive trip through Vietnam, curated by Modern Adventure in November, 2024.