VALENTINE’S DAY

Saturday, February 14, starting at 5 PM

This Valentine's, treat your special someone to an unforgettable dining experience at Sepia.

Join us for an intimate two-hour culinary journey as Executive Chef Kyle Cottle presents an exclusive six-course tasting menu designed to captivate the senses. Elevate the evening with optional wine pairings, expertly curated by Wine Director Jake Bennie to complement each course. Make this Valentine’s Day a celebration of romance, passion, and exceptional cuisine.

Tasting Menu: $165 per person  | Wine Pairing: $85 per person