HAPPENINGS
NEW YEAR’S EVE
December 31st
Early & Late Seatings Available
Ring in 2027 with an unforgettable New Year’s Eve at Sepia.
Enjoy a five-course early experience or a seven-course evening menu by Executive Chef Kyle Cottle, Chef de Cuisine Jayme Cannava, and Pastry Chef Melissa Santiago.
Both tastings feature luxurious touches, special surprises, and exceptional wine selections curated by Beverage Director Jake Bennie.
PREVIOUS HAPPENINGS
A COLLABORATIVE FEAST
November 4th | 6:30 PM
Chef Jonathan Zaragoza returns to Sepia to join Chef Kyle Cottle for a special evening inspired by Día de los Muertos and Halloween.
The menu brings Zaragoza’s Mexican culinary heritage into conversation with Kyle’s contemporary approach, highlighting seasonal ingredients, bold flavors, and unexpected touches crafted specifically for this single evening.
IN GOOD SPIRITS
October 7th | 6:30 PM
A one-night-only four-course partnership with
St. George Spirits.
Enjoy bold, seasonal dishes by Chef Kyle Cottle paired with imaginative cocktails by Keith Meicher. All while Master Distiller Lance Winters shares his passion for craft spirits.
SEEDLING FARMS AT SEPIA
September 4th | 6:30 PM
A celebration of late Summer’s bounty.
Enjoy a special farm-to-table tasting menu by Chef Kyle Cottle, featuring exceptional, peak-season produce from Michigan-based Seedling Farms.