NEW YEAR’S EVE
Early Seating: 5:00 PM - 6:15 PM
Menu Price: $155 per person (plus tax & gratuity)
Wine Pairing: Optional wine pairings, including a reserve selection, will be available. Pricing and specific wines will be shared with the menu.
Ring in 2026 with an Unforgettable New Year’s Eve at Sepia! Chefs Andrew Zimmerman and Kyle Cottle have curated an exclusive five-course (2-hour) New Year’s Eve menu featuring luxurious highlights such as caviar and black truffle. Elevate your evening with expertly selected wine pairings designed to enhance each course, including a special reserve wine selection available for this night only. Join us as we bid farewell to 2025 with exceptional food, wine, and company.
Second Seating: 7:00 PM - 8:30 PM
Last Seating: 9:00 PM - 10:30 PM
Menu Price: $195 per person (plus tax & gratuity)
Wine Pairing: Optional wine pairings, including a reserve selection, will be available. Pricing and specific wines will be shared with the menu.
Ring in 2026 with an Unforgettable New Year’s Eve at Sepia! Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle have crafted an exclusive New Year’s Eve Chef’s Experience (7-course, 2.5-hour) tasting menu featuring luxurious seasonal highlights, including white truffles, caviar, lobster, and a few special surprises. Elevate your evening with optional wine pairings thoughtfully curated by Wine Director Jake Bennie to complement and enhance each course, including a special reserve wine selection available for this night only. Join us as we toast to new beginnings and bid farewell to 2025 with exceptional food, wine, and company.
HUNT & GATHER DINNER
Saturday, November 15 | 6:30 PM
Join us for an unforgettable evening as we celebrate the beauty of the forest and the season with a thoughtfully curated multi-course tasting menu. Savor the richness of wild game and foraged ingredients, with each dish expertly crafted and curated with hand-selected wines with influences from some of the most renowned wine regions throughout Europe.
The night will be a collaboration of Chef Andrew Zimmerman, Chef Kyle Cottle, and Wine Director Jake Bennie.
The journey begins with a cocktail reception at 6:30pm, featuring a selection of delectable bites, followed by the Hunt & Gather Menu and conclude around 9pm, or when the moon rises.
Enjoy bold, natural flavors prepared with care and respect for the bounty of the season.
