HAPPENINGS
EASTER BRUNCH
Sunday, April 5, 10 a.m. - 3 p.m.
Join us for Easter with a special four-course brunch menu created by Executive Chef Kyle Cottle, Chef de Cuisine Jayme Cavanna, and Executive Pastry Chef Erin Kobler. The menu will feature a sweet and savory bread course, followed by a selection of shared plates. Each guest will then choose their entrée course, finished with delightful sweets to share.
A $45 Kids Menu is available upon request for children 12 years and under.
MOTHER’S DAY BRUNCH
Sunday, May 10, 10 a.m. - 3 p.m.
This Mother’s Day, celebrate Mom in style with a brunch that’s as extraordinary as she is.
Enjoy a special four-course brunch experience from Executive Chef Kyle Cottle, Chef de Cuisine Jayme Cavanna, and Executive Pastry Chef Erin Kobler, designed to impress from the very first bite. Begin with a sweet-and-savory bread course (because Mom deserves the best of both worlds), then gather around for a selection of beautifully composed shared plates. Each guest will enjoy their choice of entrée, and the celebration finishes on a high note with delightful sweets made for sharing.
Bringing the little ones? A $45 kids’ menu is available upon request for children 12 and under so the whole family can raise a toast to Mom in delicious style.