Mother’s Day Brunch | Sunday, May 11

Celebrate Mother’s Day with an elegant brunch experience at Sepia. Our thoughtfully curated menu features indulgent boulangerie selections, refined hors d’oeuvres, and exquisite entrées like foie gras French toast, grilled short rib with bone marrow, and ricotta agnolotti with black truffle. End on a sweet note with a selection of handcrafted petit fours.

COMING SOON

Maison Ferrand Spirit Dinner

PAST EVENTS

COMMUNITY & CHEF EVENTS

We’re thankful for the opportunity to connect with our restaurant community, both in Chicago and further afield.

Chef Andrew Zimmerman has participated in Chicago Restaurant Week, Cochon 555 and Heritage Fire, the Park Hyatt Tokyo’s Guest Chef Series, Food & Wine’s Entertaining Showcase and the Charleston Wine + Food Festival—and we look forward to even more exciting events this year.

VIETNAM WITH CHEF ANDREW ZIMMERMAN | 2024

Guests were able to accompany Chef Andrew Zimmerman on an 11-day discovery of one of the world’s most unforgettable destinations. They were able to experience a fully immersive trip through Vietnam, curated by Modern Adventure in November, 2024.