Dinner

Four Course Menu | 125 per person

Wine Pairing | 65 per person
Zero Proof Flight | 50 per person

caviar*

osetra caviar, kanpachi tartare, grilled spinach, shiro dashi butter
optional course – 25 per person, entire table participation required

first course

smoked beef carpaccio, sweet mustard, spring onion, onion consommé

délice de bourgogne omelette, marinated leek, black truffle consommé, asparagus

hiramasa crudo, baby tomato, smoked onion, shio kombu, tomato dashi

hokkaido scallop & sea urchin, snow pea, gochujang consommé, sesame

second course

sablefish & summer squash, smoked dill fumet, pickled green strawberry

*crispy cream cheese gnudi, sweet corn giardiniera, shishito,  country ham butter

lamb saddle, artichoke, boquerones, marinated tomato, manchego

glazed & stuffed chicken wing, black vinegar, super carrots, smoked chicken xo

third course

grilled beef short rib, crab rangoon, morel, baked potato hollandaise

butter poached halibut, flamin’ hot fried oyster, smoked corn & oyster cuisson, corn pudding

rohan duck breast, smoked rillette, turnip, cherry, sweet onion jus

*ricotta cappelletti with pepperonata, smoked tomato butter, heirloom cherry tomato, lovage

cheese*

tête de moine, cashew financier, apricot, dill
optional cheese course – 18 per person, entire table participation required

dessert

meyer lemon vacherin, chrysanthemum, burnt honey, yogurt, poppy seed

roasted vanilla panna cotta, mick klug strawberry, tarragon, pretzel chips

sweet corn baked alaska, lemon verbena, blueberry, roasted corn white chocolate

chocolate tonka bean budino, sunchoke, salted maple, sunflower gianduja

executive chef kyle cottle
chef de cuisine jayme cannava
sous chef steven siepl
pastry chef erin kobler
pastry sous chef melissa santiago
wine director jake bennie

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. A suggested 20% gratuity will be added to parties of 6 or more.

*a 3.5% surcharge will be added to your final bill to assist in covering the costs of health insurance for our employees.