Located in Chicago’s West Loop, Sepia offers a dining experience defined by warmth, refinement, and quiet sophistication. Wooden walls, exposed brick, and thoughtfully curated vintage décor create a space that feels cozy and familiar, inviting guests to dine as though welcomed into someone’s home.

That same sense of care carries through to the cuisine. Sepia’s product-driven menu is guided by respect for ingredient integrity, allowing quality and seasonality to lead. Under the direction of Chef Kyle Cottle, the kitchen presents inventive American cooking rooted in tradition, where technique enhances, rather than overshadows, the natural character of each ingredient.

The seasonal menu highlights fresh, pristine ingredients, with an ongoing commitment to organic and sustainably sourced products whenever nature allows. Together, the space and the food reflect Sepia’s enduring philosophy: thoughtful craftsmanship, genuine hospitality, and an experience that feels both elevated and deeply personal.

Our seasonal menu, rooted in tradition, showcases pristine natural ingredients, organic and/or sustainable when available.

Sepia celebrates tradition – with a modern twist.