TEAM

Executive Chef Kyle Cottle of Sepia Chicago, leading the Michelin-starred kitchen in contemporary American fine dining.

KYLE COTTLE
Executive Chef

Managing Partner Emiliano Göttig directing operations and hospitality strategy at Sepia restaurant Chicago.

EMILIANO GÖTTIG
Managing Partner

Wine Director Jake Bennie curating the award-winning wine program and tasting menu pairings at Sepia Chicago.

JAKE BENNIE
Wine Director

Head Bartender Keith Meicher crafting artisanal cocktails at Sepia restaurant in Chicago's West Loop.

KEITH MEICHER
Head Bartender

General Manager Devon Goldsmith overseeing fine dining hospitality operations at Sepia Chicago.

DEVON GOLDSMITH
General Manager

Pastry Sous Chef Melissa Santiago of Sepia, preparing artisanal desserts for the tasting menu.

MELISSA SANTIAGO
Head Pastry Chef

MCKENNA KELLY
Assistant General Manager

Event Sales Manager Josh Zeigler coordinating private events and corporate group dining bookings at Sepia Chicago.

JOSH ZEIGLER
Event Sales Manager

Accounting Manager Samantha Greene managing corporate business operations for Sepia fine dining restaurant.

SAMANTHA GREENE
Accounting Manager

Founder and Advisor Emeritus Emmanuel Nony, defining the legacy of hospitality at Sepia Chicago.

EMMANUEL NONY
Founder & Advisor Emeritus