NEW YEAR’S EVE MENU
FIRST SEATING
Oyster with Cultured Butter, Pickled Ramp and Dill
Country Ham and Parmesan Donut, Black Truffle and Balsamic
Golden Kaluga Caviar, Grilled Spinach, Smoked Sablefish, Shiro Dashi
Hiramasa Crudo, Honeycrisp Apple Ponzu, Smoked Trout Roe, Genmai
Crispy Gnudi, Black Truffle, Cacio e Pepe Butter, Belper Knolle
Grilled Beef Short Rib, Baked Potato Hollandaise, Black Garlic, Smoked Horseradish
Jivara Milk Chocolate “Frosty”, Caramelized Potato, Malted Milk, Cocoa Nib
Mignardise
SECOND SEATING
Oyster with Cultured Butter, Pickled Ramp and Dill
Country Ham and Parmesan Donut, Black Truffle and Balsamic
Golden Kaluga Caviar, Grilled Spinach, Smoked Sablefish, Shiro Dashi
Hiramasa Crudo, Honeycrisp Apple Ponzu, Finger lime, Genmai
Lobster Mousseline En Croute, Sea Urchin, Celery Root, Saffron Butter
Crispy Gnudi, White Truffle, Cacio e Pepe Butter, Belper Knolle
Grilled Beef Short Rib, Baked Potato Hollandaise, Black Garlic, Smoked Horseradish
Pomegranate and Molasses Sorbet, Ginger, Coconut, Sumac
Jivara Milk Chocolate “Frosty”, Caramelized Potato, Malted Milk, Cocoa Nib
Mignardise