NEW YEAR’S EVE

Early Seating: 5:00 PM - 6:15 PM

Menu Price: $155 per person (plus tax & gratuity)

Wine Pairing: Optional wine pairings, including a reserve selection, will be available. Pricing and specific wines will be shared with the menu.

Ring in 2026 with an Unforgettable New Year’s Eve at Sepia! Chefs Andrew Zimmerman and Kyle Cottle have curated an exclusive five-course (2-hour) New Year’s Eve menu featuring luxurious highlights such as caviar and black truffle. Elevate your evening with expertly selected wine pairings designed to enhance each course, including a special reserve wine selection available for this night only. Join us as we bid farewell to 2025 with exceptional food, wine, and company.

Second Seating: 7:00 PM - 8:30 PM

Last Seating: 9:00 PM - 10:30 PM

Menu Price: $195 per person (plus tax & gratuity)

Wine Pairing: Optional wine pairings, including a reserve selection, will be available. Pricing and specific wines will be shared with the menu.

Ring in 2026 with an Unforgettable New Year’s Eve at Sepia! Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle have crafted an exclusive New Year’s Eve Chef’s Experience (7-course, 2.5-hour) tasting menu featuring luxurious seasonal highlights, including white truffles, caviar, lobster, and a few special surprises. Elevate your evening with optional wine pairings thoughtfully curated by Wine Director Jake Bennie to complement and enhance each course, including a special reserve wine selection available for this night only. Join us as we toast to new beginnings and bid farewell to 2025 with exceptional food, wine, and company.