Sepia Wine Menu

wine by the glass

featured winery


When the urge to start my day with a tall glass of iced coffee sets in, the summer is undeniably here. As the seasonal ingredients on Chef Andrew Zimmerman’s menu make the transition from ramps to summer citrus, the wine list undergoes a similar evolution in style. Aside from our usual efforts made to highlight wines that are produced using organic, biodynamic and sustainable agricultural practices, the current wines-by-the-glass program replicates our innate desire to seek out any chill-factors. As usual, this collection of wines reflects our commitment to quality, value, and the promotion of lesser-known grape varietals and regions with an emphasis on small production wineries and the classics. On top of all this, a sprinkle of cool lake breeze and heat-protected comfort has been added to get you ready for the upcoming warmth.

Arthur Hon | sommelier & beverage director

wine by the bottle

123 N. Jefferson Street, Chicago, Illinois 60661