Sepia Wine Menu
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CLIFFS NOTES FROM A WINE-SAVVY STAFF
Summer in Chicago = Lakefront volleyball, neighborhood festivals, and humidity. Don’t forget to squeeze in some time to enjoy a bottle of thirst-quenching white wine as you are taking advantage of the heat. Because you know, sometimes, a beer served in a plastic cup just doesn’t cut it.
-Arthur Hon, Wine Director
2008 Muxagat, Douro (Rabigato/Síria/Gouveio) 50
I am always astonished at the way rocky, unforgiving soil can produce such delicately flavored wines. The Douro's terraced vineyards are mainly known for producing grapes for Port, but luckily vintners still make space for refreshing whites like Muxagat. Stony earth-tones lend this wine a wonderful sense of place, and hints of sweet peaches and nectarines delight in the hot summer months. The wine is aged in new French oak and possesses a smoky allure reminiscent of fine Bourbon while remaining elegantly light and crisp. A truly unique wine from a region that is one of the wonders of the wine world.
-Benjamin Rogers, Server/Food Runner
2007 Knoll Grüner Veltliner Federspiel, Wachau 52
Summer is here; and it’s time to enjoy the sunny days with a refreshing wine. This Grüner’s mouthwatering acidity is balanced by citrus and tropical fruits. The elegant floral and spice-driven nose yields to an exhilarating fruity and smoky mineral palate. It pairs stunningly with seafood, poultry, and pork.
-Andres Arias, Server
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Sepia
123 N. Jefferson Street, Chicago, Illinois 60661
312.441.1920