FATHER’S DAY BRUNCH
June 18, 2017

Join us from 10am to 3pm for a decadent brunch featuring savory and sweet items from Executive Chef Andrew Zimmerman and Pastry Chef Sarah Mispagel. 

Adults $57 | Children $32  (12 and Under) exclusive of tax and gratuity.

Credit card guarantee required. 24 hour cancellation required.
$25 per person cancellation fee.