Introducing Private Dining by Sepia, a stylish, sexy Chicago event space that brings the Michelin-starred Sepia experience to life for any private occasion. A palette of deep, neutral tones and details including stunning Tony Duquette “sunburst” light fixtures and a portable turn-of-the-century walnut and pewter bar create the perfect backdrop to the inventive seasonal American cuisine created by Executive Chef Andrew Zimmerman. Product-driven menus are rooted in tradition, melding rustic sensibility with contemporary flair, and showcase the best of the season. Sepia’s team personally caters to every host’s individual needs to create memorable events, from an intimate dinner to a lively cocktail party.
Available seven days a week for lunch, dinner, cocktail receptions and meetings, Private Dining by Sepia offers the most intimate way to host your Chicago event. The space can accommodate 60 for a seated meal and 100 for a cocktail reception.