Sepia Lunch Menu

flatbread of the day 6
market inspired soup 7
house pate with mustard, pickles and toast 7
house made tagliatelle, wild mushrooms, grana padano 11/19
lettuces and vegetables with white balsamic vinaigrette 8
add crispy gunthorp farms chicken tenders 6
add grilled flat iron steak 10
little gem romaine, buttermilk caesar, grana padano, crispy ciabatta 10

all sandwiches served with duck fat fried potatoes
grilled pork belly sandwich, watercress, apple mostarda 12
reuben: pastrami, swiss, sauerkraut, thousand island, pumpernickel 12
burger: red dragon cheddar, bacon, crispy onions 14

pan roasted sea trout, sunchoke, maitake, red wine 16
pan seared chicken breast, kale, cippolini onions, jus 15
grilled flat iron steak, frites, watercress, bacon-thyme butter 18
housemade cotechino sausage, french green lentils, salsa verde 15

for those fashionably on-the-go, an all-in-one stylish lunchbox

roasted beet, radish and blue cheese or
market inspired soup

lettuces, fried tenders with white balsamic vinaigrette or
house made tagliatelle, wild mushrooms, grana padano
or
reuben: pastrami, swiss, sauerkraut, thousand island, pumpernickel

daily selection of cookies, or
market fresh and dried fruits

buttercrunch cake, raspberry coulis, chocolate sauce 7
malted milk chocolate mousse on peanut butter crunch, pretzel bark 7
coconut tapioca pirouettes, oven roasted pineapple, spicy cashews, pineapple rum syrup 7
apple spice cake, maple sage ice cream, caramelized apples 7
assortment of sorbets duo/4, trio/6
daily selection of cookies 5

selection of domestic artisan cheeses: 3 pcs/9, 6 pcs/17


5.4.12