applewood smoked bacon flatbread, pears and blue cheese 6
flatbread of the day 7
market inspired soup 7
charred baby octopus and toasted bread with tomato sauce 11
salmon rillettes with rhubarb 9
whole wheat pasta ribbons with wild mushrooms 9/17
salads
lettuces and vegetables with white balsamic vinaigrette 8
add grilled amish chicken breast 6
add grilled sirloin steak 10
spring vegetable salad with ricotta crostini 12
grilled sea scallops with pea tendrils and passion fruit vinaigrette 15
sandwiches
grilled arctic char with herbed mayonnaise 12
bison burger on rosemary bun with duck fat potatoes 12
add blue cheese or white cheddar 2
open-face portobello sandwich with grilled onions 11
entrees
skate wing with vegetables and raisin-caper sauce 15
steak tartare with raw farm egg yolk and duck fat potatoes 16
cast iron omelette with smoked duck breast and vegetables 13
roasted vegetables with wild rice risotto 12
from the grill
georges bank cod with avocado, tomatoes and arugula 16
amish chicken breast with couscous and dried fruit 14
sirloin strip steak with asparagus, potatoes and spring onions 19
artisan domestic cheese
3pcs/9, 6pcs/17
sweets
peach and cherry crisp with cinnamon ice cream 6
malted milk chocolate mousse and peanut butter crunch with peanut maple sauce 6
brown sugar biscuits with lemon ginger curd and blueberry compote 6
tart of the day 6
daily selection of cookies 4