Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. Stylish without being sleek, the space is warm and inviting, comfortable yet lively. 
        Built from an 1890 print shop, Sepia features memorabilia from the Windy City’s bygone eras. Attention to detail runs throughout Sepia – both in the room and on the plate – from the custom tile Art Nouveau floor to the hand-crafted millwork to the vintage stemware, the easy elegance of the room serves as the perfect backdrop to the inventive American cuisine. 
        Sepia’s product-driven menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. 
        Our seasonal menu rooted in tradition, showcases pristine natural ingredients, organic and/or sustainable when available. Our pasta, chutneys and jams are all homemade. We support local artisan farmers and proudly encourage craftsmanship and the revival of traditional practices.
        Sepia celebrates tradition – with a modern twist.


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Intimate Champagne Dinner
May 17, 2017

Please join us for an evening of artisan bubblies and conversation with Francois Colas of Champagne Bruno Paillard. The reception starts at 6pm, followed by dinner at 6:30pm. $150 per person, not including tax and gratuity. To reserve your seats, please call 312.441.1920.

June 18, 2017

Join us from 10am to 3pm for a decadent brunch featuring savory and sweet items from Executive Chef Andrew Zimmerman and Pastry Chef Sarah Mispagel. Adults $57 | Children $32 (12 and Under) exclusive of tax and gratuity. Credit card guarantee required. 24 hour cancellation required. $25 per person cancellation fee.