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CHAMPAGNE BRUNO PAILLARD
Intimate Champagne Dinner
May 17, 2017

Please join us for an evening of artisan bubblies and conversation with Francois Colas of Champagne Bruno Paillard. The reception starts at 6pm, followed by dinner at 6:30pm. $150 per person, not including tax and gratuity. To reserve your seats, please call 312.441.1920.

 
 

MOTHER’S DAY BRUNCH
May 14, 2017

Join us from 10am to 3pm for a decadent brunch featuring savory and sweet items from Executive Chef Andrew Zimmerman and Pastry Chef Sarah Mispagel. Adults $57 | Children $32 (12 and Under) exclusive of tax and gratuity. Credit card guarantee required. 24 hour cancellation required. $25 per person cancellation fee.

 
 
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AGRICOLA MASI SUNDAY DINNER
April 23, 2017

Please join us for an evening of Veronese wine and conversation with Tony Apostolakos of Masi and sommelier Arthur Hon. The reception starts at 6 PM, followed by dinner at 6:30 PM. $120 per person, not including tax and gratuity. To reserve your seats, please call 312.441.1920

 
 

EASTER BRUNCH 2017
April 16, 2017

Join us from 10am to 3pm for a decadent brunch featuring savory and sweet items from Executive Chef Andrew Zimmerman and Pastry Chef Sarah Mispagel. Adults $57 | Children $32 (12 and Under) exclusive of tax and gratuity. Credit card guarantee required. 24 hour cancellation required. $25 per person cancellation fee.