Sepia Dinner Menu

white gazpacho, olive oil jam, toasted almonds, verjus gelée 7
selection of house made charcuterie, pickles, mustard, toast 15
grilled shrimp, carrot-vadouvan puree, almond, mint, crispy shallots 16
market bean salad, soft cooked egg, anchovy vinaigrette, parmigiano 13
pappardelle, braised lamb, ratatouille, mint 13/22
chicken fried sweetbreads, green tomato jam, piccalilli 14
roasted beet and cherry panzanella, chèvre, pumpernickel, lovage 12
grilled baby octopus, watermelon, cucumber, sesame, kimchee 13

sockeye salmon, coconut milk glazed beets, curry leaf, forbidden rice 27
pork porterhouse, buttermilk mashed potatoes, collards, ham hock 29
spinach tort, golden beets, bulgur wheat, baba ganoush 21
duck breast, roasted carrots, red kale, tart cherries, hoisin 28
grilled chicken, hominy, pickled tomatillo, chicken carnitas 26
flat iron steak, confit potato, maitake, coffee, béarnaise 31
wild striped bass, chanterelles, sweet corn, bacon, summer savory 30
apple and morcilla stuffed trout, black garlic romesco, white polenta 23

roasted golden zucchini, pine nuts, golden raisins 7
tempura fried okra, ramp ranch 7
duck fat fried potatoes 7