applewood smoked bacon, peaches and blue cheese 6
wild mushrooms and green garlic 6
jonah crab, potatoes and almond pesto 6
to start
sweet corn gazpacho with bell pepper cream and cornbread crouton 10
charred baby octopus with toasted bread and tomato sauce 11
watermelon and shaved fennel salad with goat milk yogurt dressing 10
sea scallops with pork belly, knob onions and sugar snap peas 15
steak tartare with raw farm egg yolk and pickled shallots 13
salmon rillettes with rhubarb jam 10
whole wheat pasta with smoked duck breast in carbonara sty1e 12/23
lettuces and vegetables with white balsamic vinaigrette 8
from the grill
block island swordfish with cucumber, avocado and olives 25
berkshire pork chop with arugula, fennel and apricot 26
amish chicken with couscous and summer squash 24
painted hills new york strip steak with knob onions and new potatoes 30
free range veal chop with mizuna, green beans and tomatoes 31
entrees
skate wing with sugar snap peas and raisin-caper sauce 23
georges bank cod with saffron noodles and spicy wild boar sausage 25
walleye pike with wild mushrooms and cashew vinaigrette 27
roasted vegetables with wild rice risotto 19
roasted lamb shoulder with white beans and lamb tongue 28
sides
white bean and lamb tongue ragout 7
sugar snap peas and pea tendrils 7
potatoes in duck fat 7
from the cellar
artisan domestic cheese, 3pcs/9, 6pcs/17
sweets
peach and cherry crisp with cinnamon ice cream 6
malted milk chocolate mousse and peanut butter crunch with peanut maple sauce 6
brown sugar biscuits with lemon ginger curd and blueberry compote 6
tart of the day 6
daily selection of cookies 4