Sepia Dinner Menu

potato and ramp green soup, crème fraîche panna cotta, smoked char roe 10
selection of house made charcuterie, pickles, mustard, toast 15
english pea brandade ravioli, hazelnut-chicory crumble, beurre monté 15/28
roasted beet salad, buffalo mozzarella, baby arugula, olive oil jam 13
chicken fried smoked sweetbreads, rhubarb, celery, hoisin 15
sea scallops, parsley root, grapefruit, ramps, smoked paprika lardo 16
grilled baby octopus, braised nettles, calabrian chilies, vermouth 14

chicken, chicken sausage, bone marrow dumpling, caramelized broth 28
rotolo: rolled pasta, spinach, ricotta, taleggio, spring vegetables 27
duck breast, spice glaze, turnips, black pepper gnocchi, duck jus 30
strip steak, yukon gold potato, asparagus, ramp salsa verde, smoke 32
halibut, clams, radish, confit tomato, nasturtium pistou, almond 31
lamb loin and crispy lamb neck, eggplant, chickpea panisse, vaudovan 35
pan roasted arctic char, sunchoke, maitake, red wine 29
branzino, artichoke, cuttlefish “pasta puttanesca” 34

caramelized brussels sprouts, honey vinegar 8
green beans, “bagna cauda” 8
duck fat fried potatoes 8

domestic artisan cheeses 3pcs/9, 6pcs/18


5.4.12