Sepia Desserts Menu
sweets
white chocolate and mascarpone crémeux tart, raspberries, buttermilk ice cream 8
tropical fruit salsa, lime shortbread, coconut ice cream, passion fruit-rum syrup,
sweet and spicy almonds 8
maracaibo chocolate mousse, poached cherries, sabayon 8
gingersnaps layered with lemon cream, thyme ice cream, honey syrup 8
peach and cherry crisp, caramel ice cream 8
sweet of the day 8
assortment of sorbets duo/4, trio/6
from the cellar
selection of domestic artisan cheeses 3pcs/9, 6pcs/18
stickies
08 massimiliano vivalda nettare, moscato d’ast 12
04 château bel air, sainte croix du mont 12
08 scheurebe spätlese ungsteiner herrenberg pfeffingen, pfalz 13
99 dario coos romandus, ramadolo 14 07 domaine la tour vieille, banyuls 14
99 château pajzos tokaji aszú 5 puttonyos, mád 15
03 sigalas vin santo, santorini 19
montilla-moriles & jerez de la frontera
a. r. valdespino el candado pedro ximenez 12
alvear pedro ximenez solera 1927 15
port
warre’s heritage ruby 10
croft fine tawny 11
taylor-fladgate 10-year tawny 13
niepoort 20-year tawny 18
noval 40-year tawny 40
7.27.10
Sepia
123 N. Jefferson Street, Chicago, Illinois 60661
312.441.1920